Tags
Mix
½ cup softened butter
1 cup flour (all-purpose)
¼ cup powdered sugar
Press into an ungreased square pan (either 8×8 or 9×9)
Bake @ 350 for 20 minutes
While crust is baking
Beat together (until light and fluffy)
2 eggs
1 cup sugar
2 teaspoons lemon peel (optional)
2 tablespoon lemon juice
½ teaspoon baking powder
¼ teaspoon salt
Pour over hot crust and bake @ 350 for approximately 25 minutes (until no indentation remains when lightly touched in center.
Cool before serving
Betty Crocker’s Cookbook