Dear Friend,
So I have a new recipe for a pumpkin piee/cheesecake combo and I’m really excited to try it out (Will probably do so tonight.) If it turns out I will give the recipe to you, but I need to work out its issues before I start giving it away. Until then I hope you enjoy this rich pumpkiny dessert that is really good with vanilla ice cream.
Mix:
1 large can pumpkin
3 eggs
12 oz. evaporated milk
1 cup white sugar
1 cup brown sugar
¾ teaspoon salt
¾ teaspoon cloves
¾ teaspoon nutmeg
1 ½ teaspoon cinnamon
Pour into a 9×13 greased glass pan
Sprinkle 1 box of white or yellow cake mix over top and lightly press into mixture
Drizzle ½ cup melted butter over the top
Bake @ 350 for 45-60 minutes
Peter Wiebe