To start off our holiday recipes, I’m going to give you a recipe that you will inevitably need sometime in the near future, Pie Crust. This recipe makes 2 crusts so either 2 pies or 1 pie that has a double crust (one on top.) Good luck!
Love, Mandi Jo
3 cups flour
1 ½ teaspoon salt
1 cup shortening (plus a little bit)
1 teaspoon vinegar
6 Tablespoon cold water
Tips: Makes enough for two pies.
My Grandma Carol