Melt 1 cup butter (over med-high heat)
¼ cup light corn starch
1 cup sugar
Stir until dissolved
Add 1 ½ cup chopped almonds
Cook 12-14 minutes or until toffee brown
Pour onto a baking sheet covered with wax paper
Immediately add 12 oz. of chocolate chips to the top. After 2 minutes spread the melted chocolate. Then sprinkle ½ cup ground almonds to top.
Place in freezer until hard, then crack.