1 Lb. softened butter (~ 4 sticks)
3 cups sugar
Beat In: 6 eggs
Add: 2 cups all-purpose flour
1 cup milk
2 teaspoons extract
- For a regular pound cake use Vanilla, but feel free to experiment with lemon, rum, coffee and other extracts.
2 cups all-purpose flour
2 teaspoons baking powder
Pour batter into a WELL GREASED AND FLOURED 10” bundt pan
Bake @ 350 for approximately 60 minutes
After removing cake from oven, place a plate over the exposed side of pan and flip over. Leave the pan ON the cake for 15-20 minutes so the cake will hold its shape before removing pan carefully.
Moosewood Restaurant in Ithica, NY